Vinaigrette Salad Dressing

Ingredients

1 bulb garlic, separated and peeled
1/2 cup water
1 Tbsp red wine vinegar
1/4 tsp honey
1 Tbsp virgin olive oil
1/4 tsp black pepper

Directions

Place the garlic cloves into a small saucepan and pour enough water (about 1/2 cup) to cover them. Bring water to a boil, then reduce heat and simmer until garlic is tender, about 15 minutes. Reduce the liquid to 2 Tbsp and increase the heat for 3 minutes. Pour the contents into a small sieve over a bowl, and with a wooden spoon, mash the garlic through the sieve into the bowl. Whisk the vinegar into the garlic mixture; incorporate the oil and
seasoning.

Servings=4 Per serving=2 tbsp